Operated the student dining facility, featuring multiple action stations that delivered fresh, customized meals. Our team managed all on-site production and labor, ensuring seamless service and exceptional quality.

Prepared and submitted a proposal for the operating contract as part of a collaborative team effort. Our contributions included design conception, CAPEX estimates, operations planning, menu development, labor models, and budgeting, creating a compelling bid on behalf of an investment team.

The company's principal served as one of the owners and operators, managing a fine dining restaurant, bar and lounge, successful takeout shop, brunch, oyster bar, and pre-fixe offerings. Serving over 800+ customers daily, Thalia was a staple in the Theatre District for nearly 18 years, celebrated for its exceptional dining experiences.

The company's principal served as one of the owners and operators, managing a dive bar, restaurant with sidewalk seating, and a live music venue. For nearly 40 years, SideWalk Cafe was a historic landmark in the East Village, beloved for its vibrant atmosphere, cultural significance, and as the home of the anti-folk music genre—a place where everyone belonged.

The company's principal served as one of the owners and operators, specializing in crave-worthy sliders, fries, and milkshakes. Our smash burgers, served on potato buns, became a signature long before the trend took off, making Mark Burger a favorite for burger enthusiasts.

The company's principal served as one of the owners and operators, offering wood-fired pizza, microbrews, and craft cocktails. Annabel was a beautiful Hell's Kitchen restaurant, known for its inviting atmosphere and exceptional culinary offerings.