F&B Development. Our comprehensive consulting service guides you through concept development, budgeting, buildout, and pre-opening activities for any food, beverage, or event facility.

F&B Project Management. We work with your experts or ours to manage design & plan, emphasizing aesthetics and functionality. We also handle FF&E specification and procurement. Our goal is to create adaptable, durable spaces while ensuring adherence to schedules.

F&B Operations. We operate Limited Service to Full-Service establishments for corporate, government, transit, educational, and residential spaces. Additionally, we offer our revolutionary Hotel Hospitality Accelerator program.

Wholesale. Our packaged gourmet salads, sandwiches, snacks, and re-heatable meals; this service is ideal for establishments with limited kitchens, such as coffee shops, hotels, and schools, seeking high-quality food services. Products available for re-sale & white-labeling.

Facility Management. Our facility management service focuses on maximizing revenue through catering and events, either as a primary or additional income source. We handle marketing & sales, and on-site management.

Staffing. White Envelope Hospitality, a joint venture staffing affiliate, comprised of a consortium of hospitality and recruiting SME’s working together to offer bespoke staffing solutions to select clientele.

Drop-Off Catering. Ready-to-serve breakfast, lunch, dinner, snacks & canapes, prepared and delivered by our commissary; available to any location, as well as an add-on service to any F&B operation that cannot fulfill catering requirements in-house.

Off Premise Catering. Customizable catering for any event, such as corporate functions, weddings, milestone events and not for profit. Full-service includes staffing, rentals, audiovisual, and optional bar services. Available to any location, as well as an add-on service to any F&B operation that cannot fulfill catering requirements in-house.

Micro Market / Pantry. A versatile limited-service model perfect for small spaces or off-peak hours, offering self-serve refrigerated units with automated checkout, stocked from our commissary and trusted retail partners.